24-Inch E Series Transitional Convection Steam Oven

Feautres

• The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances
• Plumbed and non-plumbed options for maximum installation flexibility
• Full-color touchscreen simplifies use and adds refinement to the design. Easily customize the user interface with drag-and-drop tile options
• The door opens and closes quietly for an elevated experience
• Save up to 50 personalized recipe presets for quick access to your favorite go-to meals
• Cooking modes include Steam, Convection, Broil, Slow Roast, Bread & Pastry, Proof, Sous Vide, Reheat, Warm, Gourmet, and Gourmet+. Additional modes include Wellness, Cleanse, and Steam Clean
• Oven features a 1750-watt recessed broil element with multiple settings
• 1.7 cubic-foot oven cavity provides enough space to prepare multiple dishes at once or a 15-lb turkey
• 1889-watt single convection system maintains heat and airflow to eliminate cold spots
• Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility
• 40-fluid ounce (1.2-liter) tank holds enough water for 4-hours of uninterrupted steam cooking
• The temperature probe alerts you when your dish has reached the desired temperature

Specifications

• Product Dimensions (D x W x H): 22.50″ x 23.50″ x 17.88″
• Product Weight: 91 lbs
• Usable Capacity: 1.2 cubic feet
• Overall Capacity: 1.7 cubic feet
• Door Clearance: 14 3/16″
• Conduit Length: 4 Feet
• 3 full-extension rack positions and one standard position
• 1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
• Temperature probe
• 2 LED lights
• Languages: English, Spanish, French, Italian, German, Dutch, Chinese