30-Inch E Series Transitional Convection Steam Oven

Feautres

• Detects the volume, shape, and consistency of your food with a climate sensor that adjusts time (you can even delay the start for when you want your dish ready), temperature, and humidity for guesswork-free delicious results, every time
• Features space enough to cook multiple dishes at once (or a 15-lb turkey)
• Insert a temperature probe to tell you exactly when it is done—and in Gourmet Mode, it will alert you the moment the dish is ready.
• Provides an extraordinary 90 minutes of steam cooking with an easy-access water tank
• Designed with versatility in mind to fit in any kitchen
• Integrates beautifully into surrounding cabinetry with flush installation
• Master your technique with tips and recipes from the Master the Convection Steam Oven guide

Specifications

• Product Dimensions (D x W x H): 21.50″ x 29.88″ x 17.88″
• Product Weight: 91 lbs
• Overall Capacity: 1.8 cubic feet
• Door Clearance: 14 3/16″
• Receptacle: NEMA 6-20R grounding-type